Name: 15-Minute Baked Salmon with Lemon
Cook time: 25 min
Total time: 25 min
Yield: 4 Servings
Cuisine: American
Ingredients: 4 salmon fillets; 2 teaspoons unsalted butter; 0.5 tsp salt; black pepper; 1 lemon; lemon

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15-Minute Baked Salmon with Lemon

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Ingredients

Warning0 allergens identified

Instructions

Preheat the oven to 400°F.

Line a baking sheet with parchment paper.

Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.

Use a butter knife or spoon to gently spread an equal amount of the softened butter over the top of each salmon fillet.

Sprinkle the tops of the salmon with the salt and black pepper.

Slice the lemon into 1/4-inch thick rounds. Arrange 2-3 lemon slices over the top of each salmon fillet.

Bake the salmon on middle rack of oven until it flakes easily with a fork, 12-15 minutes.

Check to see that salmon is done. Remove from oven or add time as needed.

Squeeze fresh lemon juice over salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to two days.

Video Tutorial Bite Tutorial

Nutrition

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Tips & Tricks (5)

Achieve Perfect Doneness with the Flake Test 🍋
Check salmon doneness by gently pressing the thickest part with a fork—it should flake easily into moist, opaque pieces at exactly 12-13 minutes, ensuring you don't overcook and dry out the fish.
Butter Infusion for Maximum Flavor 🧈
Place cold butter pats directly on the salmon before baking so they melt into a rich sauce that combines with lemon juice, creating a silky coating that prevents dryness.
Lemon Zest Over Juice for Brightness 🍊
Finish with fresh lemon zest rather than just juice to add bright, aromatic citrus notes without making the fish acidic or watery during the quick cooking time.
Room Temperature Salmon Cooks Evenly ⏱️
Remove salmon from the refrigerator 5-10 minutes before baking so the center cooks at the same rate as the edges, eliminating cold spots and ensuring consistent texture throughout.
Arrange Lemon Slices Under the Fish 🎯
Layer thin lemon slices on the baking sheet beneath the salmon to infuse delicate citrus flavor from below while creating a non-stick barrier that prevents sticking.