2-Ingredient Peanut Butter Cookie Balls

Add all dates and 1 cup of the peanuts to a food processor and blend on High for about 30 seconds, until well blended. Add remaining 1/4 cup peanuts (for ‘chunky’ peanut butter!) and 1 tablespoon of water. Pulse for about 10 seconds, until the mixture starts to clump together.

Use a scooper and gloved hands to form the mixture into 12 balls. Store in an airtight container on the counter for up to one week.