- VE
4th of July Cookies
These 4th of July cookies are such an easy and festive treat! They bake up with soft centers and crisp, buttery edges, and of course studded with red, white, and blue sprinkles.
Ingredients
Instructions
- Step 1
In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- Step 2
In a large bowl, add the butter and sugars. Use an electric hand mixer to cream them together until light & fluffy, about 2-3 minutes.
- Step 3
Add the egg and vanilla and beat until fully incorporated.
- Step 4
Scrape down the bowl, then add the dry ingredients and mix until just combined. Do not over-mix!
- Step 5
Use a rubber spatula to gently fold in the sprinkles.
- Step 6
Using a 2 tablespoon cookie scoop, portion the cookie dough and place on one baking sheet lined with parchment paper. Freeze the cookie dough for 30 minutes.
- Step 7
Meanwhile, preheat the oven to 350 degrees F, and line two large baking sheets with parchment paper.
- Step 8
Place the frozen cookie dough on one prepared baking sheet placed about two inches apart. Top each with more sprinkles, if desired.
- Step 9
Bake the cookies for about 10 minutes. Allow cookies to cool completely on the baking sheet, and enjoy!
@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Per serving
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