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4th of July Funfetti Cake
This 4th of July cake is made with a simple one bowl method and bakes up with the softest crumb that stays moist for days! As a red, white, and blue, funfetti fluted cake, it's such an easy, yet festive celebratory dessert big enough for a crowd.
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F (180 degrees C). Brush a Baker's Secret Nova Fluted Pan with 1 tablespoon of softened butter and coat the bottom with granulated sugar.
- Step 2
In the bowl of a stand mixer fitted with the paddle attachment, combine the cake flour, sugar, baking powder, and salt.
- Step 3
Cut up the butter into small cubes and add to the dry ingredients. Mix on low speed until it resembles wet sand.
- Step 4
Add the oil, yogurt, buttermilk, egg, egg yolk, and vanilla, and mix until fully combined.
- Step 5
Gently mix in the sprinkles until evenly distributed.
- Step 6
Pour the batter into the prepared pan. Tap the pan on the counter a few times to release any air bubbles.
- Step 7
Bake the cake for 50-55 minutes or until deeply golden on top and a toothpick inserted comes out clean. Allow the cake to cool for 10 minutes in the pan, then use a knife to loosen the sides, and turn out onto a wire rack to cool completely.
- Step 8
In a small bowl, whisk together the sifted powdered sugar and heavy cream until smooth.
- Step 9
Pour the glaze over the cooled cake, and top with more red, white, and blue sprinkles. Enjoy!
@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Per serving
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