- VE
5-Ingredient Sweet Potato Banana Pancakes
Banana, sweet potato, nut butter, eggs, and cinnamon are all you need to whip up these simple, real food pancakes in about 25 minutes. Naturally sweet and super soft, they’re perfect for breakfast or a snack, and come together with just a quick mash and mix. Cook them golden on a skillet and serve warm with your favorite toppings like extra nut butter or a drizzle of maple syrup.
Ingredients
Instructions
- Step 1
Mix all ingredients in a medium mixing bowl until well mixed with no large clumps. The consistency should be perfect for pancakes, but if it seems too thick for you, add a couple tablespoons of water or almond milk.
- Step 2
Heat a large skillet over low-medium heat. Wait about 2 minutes for the pan to heat up and then coat with non-stick cooking spray.
- Step 3
Spoon approximately 1/3 cup of batter on to skillet or griddle for each pancake. I cook my pancakes two at a time since I don’t have a griddle. Let the pancakes cook for approximately 3-4 minutes. Flip when bubbles form on the surface and do not fill with batter, and the edges are no longer shiny. Cook for another 2-3 minutes, checking the bottom for golden brown color.
- Step 4
Repeat until your batter is gone, spraying the pan between each set of pancakes.
- Step 5
Top with warm nut butter and maple syrup. Store in a sealed container in the fridge for up to 4 days.
Tips & Tricks
@project-meal-plan
Hi, I’m Danielle! My passion for meal planning came from a desire to save money and reduce food waste, and I want to share it with you! Besides cooking and photography, I absolutely love my cats & chicken (yes, just one!), growing food in my yard, and hot sandwiches!
Per serving
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