- GF
- HP
Ahi Tuna Tacos with Chunky Pineapple Salsa
I might be a little biased but these tacos are AMAZING and one of the best tacos I’ve EVER made at home. I wasn’t really sure how Ahi Tuna would be on tacos, honestly. I was a bit skeptical at first. But, I’m here to tell you that Ahi Tuna Tacos are DELICIOUS and I’m also here to tell you that you should make some ASAP.
Ingredients
For the tacos:
For the Chunky Pineapple Salsa:
For the Avocado Sauce:
Instructions
- Step 1
Remember to put the Bumble Bee SuperFresh® Seared Ahi Tuna in the fridge to thaw 3 hours before using it.
- Step 2
Make the salsa by combining the pineapple, red onion, jalapeno, 2 tablespoons of cilantro, zest and juice of 1 lime, tequila, and salt in a medium bowl and stir to combine. Set aside.
- Step 3
In a blender or food processor, combine the sour cream, avocado, cilantro, 1 tablespoon of lime juice, and a pinch of salt and pepper. Process until creamy and smooth- just about 30 seconds. Taste and add in a bit more salt and pepper if needed.
- Step 4
Lay out all of the tortillas and top with a handful of the cabbage and a heaping tablespoon (or 2) of the pineapple salsa. Place 2 pieces of the Ahi Tuna on top of each tortilla and top with the avocado sauce. If desired: garnish with a bit more cilantro and some sriracha sauce.
- Step 5
ENJOY some of the best tacos you've ever made at home!!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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