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Air Fryer Lemon Pepper Wings
These air fryer lemon pepper wings are the ultimate combination of crispy, juicy chicken and fresh, zesty flavors. This recipe makes about 250–350 g of wings, perfect for 2 people, but you can easily double or triple it if you’re serving a crowd. With a bright lemon kick, a peppery punch, and a creamy dipping sauce, these wings are guaranteed to be a hit. Whether you’re planning a movie night snack, game-day platter, or just treating yourself to something flavorful, these wings are easy to make, healthier than deep-fried, and irresistibly delicious.
Ingredients
For the Wings
For the sauce
Instructions
- Step 1
Mix all marinade ingredients together and coat the chicken wings.
- Step 2
Let marinate (at least 30 minutes, or overnight for more flavor).
- Step 3
Preheat the air fryer to 220°C.
- Step 4
Place the wings in the air fryer basket and cook for 8 minutes.
- Step 5
Flip the wings, sprinkle a little cornstarch on top, and spread it evenly.
- Step 6
Cook for another 8 minutes until crispy and golden.
- Step 7
While the wings are cooking, prepare the sauce: mix melted butter, lemon zest, lemon juice, pepper, salt, garlic, parsley, skyr/yogurt, mayonnaise, and water until smooth.
- Step 8
Serve the crispy wings hot with the sauce on the side or drizzle the sauce over them.
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@delicate-kitchen
Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!
Per serving
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