Air Fryer Lemon Pepper Wings
Air Fryer Lemon Pepper Wings
Air Fryer Lemon Pepper Wings
Air Fryer Lemon Pepper Wings cover
From the Cook
From the Cook
From the Cook
1/4

Air Fryer Lemon Pepper Wings

Ingredients

0 allergens identified

Air Fryer Lemon Pepper Wings

For the Wings
For the sauce

Instructions

1
Mix all marinade ingredients together and coat the chicken wings.
2
Let marinate (at least 30 minutes, or overnight for more flavor).
3
Preheat the air fryer to 220°C.
4
Place the wings in the air fryer basket and cook for 8 minutes.
5
Flip the wings, sprinkle a little cornstarch on top, and spread it evenly.
6
Cook for another 8 minutes until crispy and golden.
7
While the wings are cooking, prepare the sauce: mix melted butter, lemon zest, lemon juice, pepper, salt, garlic, parsley, skyr/yogurt, mayonnaise, and water until smooth.
8
Serve the crispy wings hot with the sauce on the side or drizzle the sauce over them.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pat Wings Dry for Maximum Crispiness 🧊
    Use paper towels to thoroughly dry your wings before coating; moisture is the enemy of crispiness in air fryers. This simple step ensures your coating adheres properly and creates that coveted golden, crunchy exterior.
  • Cornstarch is Your Secret Weapon ✨
    Toss wings in cornstarch before air frying to create an incredibly crispy coating that rivals deep-fried results. The cornstarch creates a light, delicate crust while keeping the chicken juicy inside.
  • Zest Fresh Lemon Just Before Serving 🍋
    Reserve fresh lemon zest to sprinkle on wings immediately after air frying rather than mixing it into the coating beforehand. This preserves the bright, volatile oils and prevents flavor degradation from heat exposure.
  • Don't Overcrowd the Air Fryer Basket 🔄
    Arrange wings in a single layer without overlapping to ensure even air circulation and consistent crisping on all sides. Work in batches if needed—overcrowding traps steam and results in soggy wings.
  • Make Emulsified Butter Sauce for Superior Coating 🧈
    Whisk melted butter with lemon juice and garlic off-heat to create a stable emulsion that clings beautifully to wings. Toss the hot wings in this sauce immediately after air frying for flavor that soaks in while they're still steaming.
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