- VE
- VN
- GF
- LC
- LS
Air Fryer Potato Wedges
You’re going to LOVE how simple and CRISPY these Air Fryer Potato Wedges are! They come together quickly are just the perfect side dish to any meal. These air fryer potato wedges are so simple to make and turn out deliciously crispy!
Ingredients
Instructions
- Step 1
Fill a large bowl halfway with ice water and set it aside.
- Step 2
Cut the potatoes into wedges and then place them in the bowl of ice water. Allow the potatoes to sit in the ice water for fifteen minutes– this is key to a great, crispy potato!
- Step 3
Remove the potatoes from the water and pat them dry with a paper towel.
- Step 4
Toss the potatoes with the olive oil or a few pumps of olive oil spray.
- Step 5
Add as many potatoes as will fit in your air fryer in a single layer. Cook at 375F for 13-15 minutes, turning the potatoes half way through cooking.
- Step 6
Season with salt and garnish with chopped parsley and grated cheese as desired. Enjoy!
Notes
- Step 7
These are best served immediately! To re-heat, add the wedges back in the air fryer and cook for a few minutes until warm and crispy again
- Step 8
To cut a potato into wedges, first cut in in half lengthwise and then cut each side in half lengthwise again. Then, cut each quarter into thirds on a diagonal. Each wedge should be about ½” thick.
- Step 9
If you need to cook the potatoes in batches, you can keep them warm in a 250F oven for up to 30 minutes.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
