- VE
Almond Butter & Dark Chocolate Pretzel Bars
These Almond Butter & Dark Chocolate Pretzel Bars are NO BAKE, vegan, super easy to make, and simply perfect! They’re awesome. They can last for weeks in the fridge/ freezer, and make the perfect little snack/dessert.
Ingredients
Instructions
- Step 1
In a stand mixer or mixing bowl, whisk together 1 1/4 cups of the almond butter, the powdered sugar, the vanilla extract, and the vegan butter. Mix until fully combined and creamy.
- Step 2
Using a spoon, stir in 2 1/2 cups of the chopped pretzels and 1/3 of the chocolate chips. Stir until fully mixed together.
- Step 3
Line or lightly grease a baking tray (I used an 8x8 but a 9x9 would also work well) and press the almond butter mixture evenly into the bottom of the pan. Set aside.
- Step 4
Melt the remaining chocolate and 3/4 cup more of the almond butter. Stir together and then pour over top of the pretzel mixture in the pan. Sprinkle the remaining chopped pretzels over top of the chocolate.
- Step 5
Place in the refrigerator to harden for at least an hour but preferably ~3-4 hours.
- Step 6
Cut into bite sized pieces and ENJOY!!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
