Name: Almond Joy Stuffed Dates
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14 pieces
Cuisine: American
Ingredients: 14 pitted medjool dates; 0.5 cup unsweetened shredded coconut; 0.333 cup coconut cream; 1.5 tablespoons maple syrup; 14 almonds; 0.5 cup dark chocolate; 1 tbsp coconut oil; additional shredded coconut

From the Cook

1/5

Almond Joy Stuffed Dates

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Ingredients

Warning0 allergens identified

Almond Joy Stuffed Dates

14 pitted medjool dates

½ cup unsweetened shredded coconut

⅓ cup coconut creamthe thick part in a can of full fat coconut milk*

1 ½ tablespoons maple syrup

14 almondsraw or toasted

½ cup dark chocolate

1 tbsp coconut oil

additional shredded coconutOptional for topping

Instructions

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Instructions

In a blender or food processor, blend together the shredded coconut, coconut cream, and maple syrup. You want it to be combined but it’s okay if it’s still quite chunky.

Spoon the coconut mixture evenly inside of the pitted dates. Top with an almond and place the dates in the freezer while you prepare the chocolate.

In a small bowl, melt the chocolate. Stir in the coconut oil until fully melted and combined.

Working quickly, dip the dates into the chocolate so that they’re full or half covered depending on your preferences. You can also drizzle the chocolate over the top. Top with optional shredded coconut. Place in the fridge or freezer to chill. ENJOY!

Store leftovers in an air tight container in the fridge for up to a week or in the freezer for up to 3 months.

Notes

If it’s summer or if you live in a warmer climate, I suggest putting your can of coconut milk in the fridge overnight to help harden the coconut cream.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Choose Perfectly Ripe Dates 📅
Select large, plump Medjool dates that are soft but not overly sticky; they should pit easily without tearing. Dates that are too dry won't hold the filling well, while overripe ones may split during stuffing.
Temper Chocolate Correctly 🍫
Melt dark chocolate with coconut oil over a double boiler at low heat to prevent seizing, then let it cool slightly before dipping for a smooth, professional-looking chocolate shell.
Toast Almonds for Depth 🌰
Lightly toast whole almonds before stuffing to enhance their nutty flavor and create a better textural contrast with the soft date and creamy filling.
Freeze for Perfect Texture ❄️
Chill the stuffed dates for at least 2 hours before chocolate dipping to prevent the filling from melting, and freeze finished dates for 30 minutes after coating to set the chocolate shell beautifully.
Balance Sweetness with Coconut Cream 🥥
Use the solid portion of full-fat coconut cream rather than light versions to create a rich, less grainy filling that won't separate when frozen.