Amaretto Chocolate Truffles
Amaretto Chocolate Truffles
Amaretto Chocolate Truffles
Amaretto Chocolate Truffles
Amaretto Chocolate Truffles
Amaretto Chocolate Truffles
Amaretto Chocolate Truffles cover
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From the Cook
From the Cook
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Amaretto Chocolate Truffles

Ingredients

0 allergens identified

Amaretto Chocolate Truffles

Instructions

1
Add the chopped chocolate to a medium bowl and set aside.
2
In a small saucepan over medium-low heat, bring the cream to a simmer and immediately remove from heat. Pour the hot cream over the chocolate chips and whisk together until all the chocolate is melted.
3
Mix in the Amaretto and vanilla and stir until everything is well combined and the mixture is smooth. Cover the bowl and store in the fridge to cool for about 4 hours.
4
After the mixture has chilled, use a cookie scoop to create 1” spheres. Roll the truffles in the cacao powder or almonds and enjoy chilled.
5
To store: place in an airtight container in the refrigerator for up to 1 week.

Notes

1
Cream: for a dairy free version, you can swap the heavy whipping cream with coconut cream (the thick part from a can of coconut milk without the watery liquid part)
2
Amaretto: as desired, the liqueur can be left out completely
3
Cocoa Powder: you really only need 1/3 cup of cocoa powder OR 1/3 cup of the almonds but I like to use half and half for a variety of truffles.
4
Almonds: you can either very finely chop them with a knife or pulse them in a food processor.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Temper Your Chocolate Properly 🍫
    Melt high-quality chocolate to 115°F, cool to 80°F, then reheat to 88°F for a glossy finish and satisfying snap when you bite into each truffle.
  • Chill Ganache Between Steps ❄️
    After mixing your cream and chocolate, refrigerate the ganache for at least 2-3 hours until it reaches a firm, scoopable consistency that won't collapse when rolled.
  • Toast Your Almonds First 🌰
    Lightly toast the almonds before grinding them to intensify their natural flavors and add depth that complements the Amaretto liqueur's almond notes.
  • Use Room Temperature Hands 🖐️
    Dip your fingers in cocoa powder and work quickly when rolling truffles to prevent the ganache from melting—swap hands frequently or chill between batches.
  • Bloom Your Cocoa Powder Coating 🎨
    Mix cocoa powder with a tiny pinch of powdered sugar and sift it over truffles for an elegant, professional finish that adheres beautifully and prevents clumping.
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