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Antipasto Misto Salad
Antipasto misto is the perfect choice to whip up at your next dinner party because your guests will love the distinct and exquisite flavors this dish offers. Impress everyone with this tasty starter with little to no effort this season. This appetizer offers a unique combination of flavors and textures that will make everyone think they are at a restaurant. Misto means “mixed” in Italian, so mix up this meat and cheese salad to deliver deliciousness in a breeze.
Ingredients
Salad
Salad Dressing
Instructions
Antipasto Misto Salad
- Step 1
First, wash your mixed greens thoroughly.
- Step 2
Next, chop the mixed greens into small pieces and place them on a big platter.
- Step 3
Then, create a cone by rolling the salami. Cut the ham slices in half and roll them up.
- Step 4
Next, cube the provolone cheese into bite-size pieces.
- Step 5
Then, top your mixed greens with salami, ham, provolone, green olives and pepperoncini peppers.
Antipasto Salad Dressing
- Step 6
Then, whisk together all the antipasto dressing ingredients thoroughly.
- Step 7
Finally, dress the salad and serve.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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