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Apple Boilo
Apple Boilo is a classic for Christmas. It is a tradition in Pennsylvania’s coal country. It’s full of spiced apple flavor with a hint of citrus. It’s sure to be an iconic and nostalgic addition to your holiday parties. It offers a comforting blend of sweet, spicy, and tangy, often with a kick, creating a warming experience perfect for cold winter nights.
Ingredients
Instructions
- Step 1
Place fruit, spices, honey, apple cider and cranberry juice into a large slow cooker.
- Step 2
You may need to use two slow cookers to get everything to fit – if so, evenly split all of the ingredients between the two slow cookers.
- Step 3
Cook on high for four hours or until fruit is broken down.
- Step 4
Strain fruit and mulling spices from the mixture.
- Step 5
Cool to room temperature.
- Step 6
Add whiskey and grain alcohol once mixture is completely cooled.
- Step 7
Transfer Boilo to mason jars with tight fitting lids and store in a cool, dry place.
- Step 8
Boilo can be served warm or cold, depending on your preference.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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