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Apple Cider Donut Bundt Cake

Sloane’s Table
Sloane’s Table

This cake is ultra soft & moist with an unmistakable apple cider flavor. Many apple cider flavored baked goods don't have a predominant apple cider flavor, so in order to ensure the flavor came through in this cake I didn't bother with regular apple cider. Read below for all of my tips on making the best apple cider bundt cake!

Original sourceatsloanestable.com/apple-cider-bundt-cake
Apple Cider Donut Bundt Cake

Apple Cider Donut Bundt Cake

BySloane’s TableSloane’s Table

Ingredients

Apple Cider Donut Cake

Coating

Instructions

0 of 13 done
  1. Cake

  2. Step 1

    Preheat the oven to 350 degrees F (180 degrees C).

  3. Step 2

    Grease a 10 cup bundt pan by brushing 1 tablespoon of softened butter all over with a pastry brush, then coat with granulated sugar.

  4. Step 3

    In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, all spice, nutmeg, and ginger. Set aside.

  5. Step 4

    In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, dark brown sugar, and granulated sugar for 2-3 minutes.

  6. Step 5

    Add in eggs and vanilla, and mix on high speed until very well combined.

  7. Step 6

    Scrape down the bowl, then alternate adding the dry and wet ingredients (apple cider concentrate, oil, applesauce, and yogurt) until everything is fully combined.

  8. Step 7

    Pour batter into prepared bundt pan and bake for about 35-42 minutes or until a toothpick inserted comes out clean.

  9. Step 8

    Allow cake to cool for no more than 10 minutes in the pan, then immediately use a knife to gently loosen the sides and turn out onto a cooling rack.

  10. Coating

  11. Step 9

    In a small bowl melt the butter, then stir in the apple cider concentrate.

  12. Step 10

    In a separate bowl, combine the sugar and cinnamon.

  13. Step 11

    While the cake is still warm brush all of the butter, cider mixture all over the cake. Trust me, you want to use ALL of it!

  14. Step 12

    Immediately sprinkle the cinnamon sugar all over the cake.

  15. Step 13

    Serve the cake warm with a hot cup of apple cider or coffee!

Sloane’s Table
Sloane’s Table

@sloanes-table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

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Original sourceatsloanestable.com/apple-cider-bundt-cake
Nutrition

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