- VE
- LC
- LS
- LF
Asian Rice Bowl with Egg
Bowl food is a great way to use up any leftovers you’ve got in your fridge from roast vegetables, cooked chicken, raw veggies, kimchi, pickle, sauerkraut and homemade sauces. This is a great opportunity to add cooked brown rice you have from dinner the night before, top it with a fresh slaw and finally a soy ginger sauce that’s addictive! The piece de la resistance, though, is the bright yellow yolk that you cut into adding the sauce and creamy texture which coats the ingredients.
Ingredients
Instructions
- Step 1
In a small bowl, whisk together the olive oil, vinegar, soy sauce, and minced ginger.
- Step 2
Divide the brown rice between 4 serving bowls.
- Step 3
Top each bowl with broccoli, cabbage, carrots, and sprouts. Drizzle each bowl with the dressing.
- Step 4
Top with the eggs, green onions, and sesame seeds.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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