- VE
- VN
- GF
- LC
- LS
Avocado & Black Bean Salad
This avocado & black bean salad is a fresh, flavorful mix of avocados, tomato, onion, black beans, cilantro, all tossed in a zesty lime blend. Serve this easy salad as a light appetizer with chips or pair it with your favorite protein.
Ingredients
Instructions
- Step 1
In a small bowl, whisk together the lime juice and zest, cumin, garlic, olive oil, salt and pepper.
- Step 2
In a large bowl, combine the avocado, tomato, onion, black beans, and cilantro. Pour the dressing on top and toss to combine. Enjoy immediately or save for later!
Notes
- Step 3
The lime juice helps the avocado from turning brown but this is still best enjoyed within 24 hours.
- Step 4
Feel free to add other veggies to this such as bell pepper or corn!
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
