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Baked Buffalo Chicken Wing Dip
This baked Buffalo Chicken Wing Dip has all the deliciousness of crispy buffalo wings, but instead of picking at bones, you’re scooping up glorious, melty, buffalo-chicken goodness with tortilla chips, veggies, or bread. This party dip goes great with anything, and is perfect for a crowd.
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees.
- Step 2
Combine shredded chicken with Frank’s Original Red Hot Sauce in a large bowl.
- Step 3
Spread cream cheese into the bottom of an un-greased baking pan or casserole dish. Top with buffalo chicken.
- Step 4
Sprinkle half of the cheese over the chicken. Drizzle ranch dressing over cheese.
- Step 5
Top with remaining cheese.
- Step 6
Bake at 350 degrees for 20-25 minutes or until dip is bubbling.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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