- LS
Baked Chicken and Broccoli Alfredo
Baked Chicken and Broccoli Alfredo is one of my favorite recipes. It’s creamy and a great way to make a quick dinner. It’s full of tender chicken, broccoli and smothered in cheesy alfredo sauce. I love this recipe for chicken broccoli alfredo pasta bake because it’s perfect even for the pickiest of eaters.
Ingredients
Instructions
- Step 1
Preheat oven to 375℉.
- Step 2
Spray a 9×13 baking dish with non-stick cooking spray and set aside.
- Step 3
Prepare pasta according to the package directions, reducing cooking time by 1 minute.
- Step 4
While the pasta is cooking, heat a skillet over medium-high heat and add the shallots. Cook for 2-3 minutes or until translucent.
- Step 5
Add the minced garlic and cook for 30 seconds more.
- Step 6
Stir in the Alfredo sauce and the Italian Seasoning Blend. Cook until heated through. Set aside.
- Step 7
Two minutes before the pasta is done cooking, add the broccoli florets to the pasta water.
- Step 8
Drain the pasta and broccoli and transfer to the prepared baking dish.
- Step 9
Add the chicken, Alfredo sauce mixture, All Purpose Seasoning Blend and parmesan to the casserole dish and toss together.
- Step 10
Spread the mixture into an even layer, and top it with the shredded mozzarella.
- Step 11
Bake, uncovered, for 15-20 minutes until heated through and the cheese is melted.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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