- VE
- VN
- GF
- LC
- LS
- LC
Beet Greens Pesto
A fun and unique way to use those beet greens (which are PACKED with nutrients), I’m maybe a little obsessed with this Beet Greens Pesto. As you might expect, it has a milder and more earthy taste than traditional pesto. The recipe I’m sharing today is for pure beet green pesto but there are so many things that you can do with this. I used it on toast, over pasta, as a dip with a little extra cheese sprinkled over top. It’s yummy, healthy, and nutritious. win win win.
Ingredients
Instructions
- Step 1
In a food processor, combine all of the ingredients minus the olive oil. Begin to blend while slowly adding in the olive oil until the mixture is fully blended and the olive oil is fully added.
- Step 2
Serve over toast, mixed in with pasta, as a dip for chips, and ENJOY!!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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