- VE
Beet Salad with Feta
This Beet Salad with Feta side dish is a true fall favorite. This salad is perfect when you have an abundance of fresh beets from the garden or grab then from the local farmers market. Roasting brings out the natural sweetness of beets and the addition of the salty, creamy feta creates an irresistible combination.
Ingredients
Instructions
- Step 1
Preheat oven to 425 degrees. Wrap beets in foil and place on a rimmed baking sheet. Roast for 45-60 minutes, or until tender.
- Step 2
Let beets cool briefly. Rub with a paper towel to remove skins. Cut into 3/4 inch wedges.
- Step 3
Mix all other ingredients together in a large bowl.
- Step 4
Add warm beet wedges and toss to coat.
- Step 5
Let stand for at least 15 minutes before serving.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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