- LC
Big Mac Salad
This Big Mac Salad is your favorite fast food burger—transformed into a crave-worthy, low-carb bowl! It’s got all the iconic flavors (beef, pickles, special sauce) but skips the bun and keeps things light, fast, and totally family-friendly. This great recipe for big mac salad is quick, easy and keto. It tastes just like a big mac, but in a salad bowl. It is a filling salad that everyone loves.
Ingredients
Salad
Dressing
Instructions
- Step 1
In a large skillet over medium high heat, add the ground beef, diced onions and All Purpose Seasoning. Cook and crumble the beef with a spoon for 6-7 minutes or until the beef is no longer pink. Drain off any excess fat.
- Step 2
Meanwhile, whisk together all of the ingredients for the dressing in a bowl. If the mixture is too thick for your liking, you can thin it out by adding a teaspoon of water. Refrigerate until ready to serve.
- Step 3
Add the chopped lettuce, tomatoes, shredded cheese and diced pickles to a large bowl.
- Step 4
Top with the ground beef mixture.
- Step 5
Drizzle the dressing over the salad and top with sesame seeds
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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