From the Cook
1/2
Instructions
1
Add all ingredients to a large bowl.
2
Stir to combine.
3
Refrigerate for 1 hour before serving.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Spices First 🔥Lightly toast the chili powder in a dry pan for 30 seconds before mixing to unlock deeper, more complex flavors and eliminate any raw spice taste.
- Drain Your Beans Thoroughly 💧Rinse canned black beans under cold water and drain well to remove excess sodium and starchy liquid, which prevents the salsa from becoming watery and ensures better texture.
- Char Your Corn for Depth 🌽If using fresh or thawed corn, quickly char it in a hot skillet before adding to the salsa to develop a subtle sweetness and complexity that elevates the entire dish.
- Make It 2-4 Hours Ahead ⏰Prepare the salsa in advance and refrigerate to allow flavors to meld together beautifully; the lime juice will brighten the ingredients while the spices fully develop.
- Add Cilantro at the End 🌿Stir in fresh cilantro just before serving to preserve its vibrant flavor and aroma, as heat and time will diminish its bright, fresh quality.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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