From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Preheat the oven to 375℉. Lightly grease a 2-quart baking dish. In a medium bowl, mix the oats, half of the walnuts, baking powder, cinnamon, and salt. Stir to combine. In a separate bowl, combine the syrup, milk, egg, butter, and vanilla.
2
Spread half of the berries in the bottom of the baking dish. Sprinkle the dry oat mixture over the fruit in an even layer. Pour the liquid ingredients evenly over the oats. Sprinkle the remaining nuts and berries over the top.
3
Bake for 35-40 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.
My Calorie Intake
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Tips & Tricks (5)
- Freeze Blueberries First 🫐Toss frozen blueberries in a touch of flour before folding into the batter to prevent them from sinking to the bottom and ensure even distribution throughout the baked oatmeal.
- Toast Walnuts for Depth 🌰Lightly toast your walnuts in a dry skillet for 3-4 minutes before adding to enhance their natural nutty flavor and add complexity to each bite.
- Butter Your Pan Strategically 🧈Reserve a small amount of melted butter to brush the baking dish generously, ensuring easy removal and creating a delightful golden crust on the edges.
- Let It Cool Slightly Before Serving ⏱️Allow the baked oatmeal to rest for 5 minutes after removing from the oven so it sets properly and becomes easier to portion into neat, intact squares.
- Make-Ahead Magic 🗂️Prepare individual portions in glass containers and refrigerate for up to 5 days, then simply reheat in the microwave for 90 seconds with a splash of milk for quick weekday breakfasts.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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