- VE
- VN
- GF
- LC
- LF
Blueberry Syrup
Homemade Blueberry Syrup is simply better than store bought. You control the ingredients, ensuring the freshest blueberries and the perfect level of sweetness. No artificial flavors or high-fructose corn syrup in this simple recipe. I love this recipe for blueberry syrup as it takes less than 10 minutes. My family has a field of amazing blueberry bushes and I am always trying to think up new ways to use this amazing berry.
Ingredients
Instructions
- Step 1
In a small saucepan, add blueberries, ½ cup water, and 2 Tbsp sugar, lemon juice, and lemon zest or lemon oil and heat to a boil. Reduce heat to a simmer and cook for 6-7 minutes.
- Step 2
In a small bowl combine ½ Tbsp cornstarch and ¼ cold water till well mixed together. Add cornstarch mixture to blueberry mixture and simmer for 3-4 minutes or until desired thickness.
Tips & Tricks
@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
