- VE
- GF
- LC
Braised Cabbage
My recipe for Braised Cabbage turns ordinary, humble cabbage into a tender and savory side that goes with everything. Try the best cabbage seasoned with salt and pepper, and just a tab of butter. It’s a great way to get your vegetables in. The slow cooking process brings out the natural sweetness of the cabbage, mellowing any bitterness.
Ingredients
Instructions
- Step 1
Cut the cabbage in half and then cut out the core, discarding.
- Step 2
Slice the cabbage into ¼ inch slices.
- Step 3
Place a skillet over medium heat, then add the butter.
- Step 4
Once the butter is melted, add the cabbage. Stir occasionally for 2 minutes, then add the onions and cook until onions are translucent, about 5 minutes.
- Step 5
Add water to the skillet, followed by the vinegar, sugar, carraway seeds and salt.
- Step 6
Once the water is simmering, cover the skillet and reduce heat to low.
- Step 7
Cook, stirring occasionally, for 20 to 25 minutes until cabbage is tender.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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