- VE
- VN
- GF
- LC
Breakfast Baked Sweet Potatoes
The only downside to sweet potatoes is that they take a while to bake. My solution is to simply bake them the night before. Typically whenever I bake potatoes, I end up baking more then I need for dinner (sometimes on purpose, most of the time not). The easy solution to this is simply to pop the leftovers in the fridge and then eat them the next morning for breakfast! Easy!
Ingredients
Instructions
- Step 1
Pre-heat the oven to 400 degrees F.
- Step 2
Prepare sweet potatoes by piercing each sweet potato with a fork a few times. Place them on a baking sheet and bake for 45 minutes to an hour. They're done once a fork can be easily inserted into each potato.
- Step 3
Once done, cut the sweet potatoes in half and let cool slightly.
- Step 4
Using a fork, slightly separate the flesh from the skin of the potato. Even distribute the yogurt and the other toppings among the sweet potato halves.
- Step 5
Mix together and ENJOY!!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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