Name: Breakfast Banana Split
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 Banana; 0.5 cup Coconut Milk Yogurt, or yogurt of choice; 2 tablespoons Vanilla Protein Powder; 0.25 cup Mixed Berries; 2 tablespoons Granola; 1 tsp Cacao Nibs, Organic; 1 tbsp Chocolate Sunflower Seed Butter - Sunbutter, or chocolate spread

From the Cook

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Breakfast Banana Split

Chloe's Creative Kitchen Verified

Chloescreativekitchen.com

Ingredients

Warning0 allergens identified

Breakfast Banana Split

1 Bananaripe but not overripe

½ cup Coconut Milk Yogurt, or yogurt of choice

2 tablespoons Vanilla Protein Powderoptional

¼ cup Mixed BerriesFresh

2 tablespoons Granola

1 tsp Cacao Nibs, OrganicRaw

1 tbsp Chocolate Sunflower Seed Butter - Sunbutter, or chocolate spreadof choice

Instructions

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Instructions

Slice the banana in half lengthwise, then remove the peel and place on a plate.

In a small bowl, combine yogurt and protein powder (if using). Stir until combined and smooth. If you're not using protein powder, skip this step.

Add yogurt mixture in the middle of the banana halves. Top with berries, granola, and cacao nibs.

Add chocolate SunButter to a small bowl and microwave for 20 seconds to melt it into a drippy consistency. Use a spoon to drizzle it over the banana split. Enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Chill Your Bowl First ❄️
Refrigerate your serving bowl for 10 minutes before assembly to keep the yogurt and bananas cool longer, preventing the split from becoming soggy.
Slice Bananas Last 🍌
Cut your banana immediately before serving to prevent browning and oxidation, ensuring a fresh, vibrant appearance and better texture.
Toast Your Granola 🥣
Lightly toast the granola in a dry pan for 2-3 minutes before adding to boost crunchiness and deepen its flavor profile against the creamy yogurt.
Warm Your Sunbutter Slightly 🫘
Gently warm the chocolate sunbutter for 15 seconds in the microwave to achieve a silky drizzle consistency that coats the bananas beautifully without pooling.
Layer Strategically for Texture 📚
Build your split with yogurt base, then bananas, berries, granola, and drizzle last—this prevents granola from absorbing moisture and maintains optimal crunch throughout eating.