Breakfast Blt With Avocado & Spicy Mayo cover

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Breakfast Blt With Avocado & Spicy Mayo

Sunday Table Verified

Ingredients

Warning0 allergens identified

Breakfast Blt With Avocado & Spicy Mayo

Spicy Mayo

½ cup Mayonnaise

1 tablespoon Sriracha

Breakfast BLT

½ lb Thick-Cut Bacon

4 Eggs

2 tablespoons Unsalted Butter

Brioche (8 Slices)

4 lettuce leaves

1 tomato

1 avocado

salt and pepperTo Taste

Instructions

Spicy Mayo

To make the spicy mayo, whisk together the mayonnaise and Sriracha in a small bowl until combined. Taste and add more Sriracha, as desired.

Breakfast Blt

Preheat the oven to 400°F and line a sheet pan with parchment paper or tin foil. Place your bacon on the sheet pan. The slices can touch, but don't let them overlap. Bake for 12-18 minutes, until your bacon is nice and crispy. Once cooked, let the bacon drain on a plate or paper towels.

Next, melt 1 Tablespoon of butter (or oil) in a pan over medium heat. Crack two of the eggs into the pan, and fry until desired doneness. Repeat with remaining butter and eggs. While the eggs are frying, toast the bread in the hot oven or in a toaster. (Alternatively, you can fry the bread in the leftover bacon fat).

Spread the spicy mayo on one side of each slice of the toasted bread. On one piece of bread, layer 3-4 slices of bacon with a fried egg, one leaf of lettuce, a couple slices of avocado, and a couple slices of tomato. Don't forget to salt and pepper the tomato! Top with another slice of bread. Repeat with remaining sandwich ingredients. Serve with fresh fruit and coffee. Enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Toast Brioche for Structural Integrity 🍞
Lightly butter and toast your brioche slices until golden—this creates a moisture barrier that prevents the bread from becoming soggy when the runny egg yolk and avocado juices soak in.
Render Bacon Low and Slow 🥓
Cook thick-cut bacon at medium heat for 8-10 minutes, turning occasionally, to render the fat evenly and achieve maximum crispness without burning the exterior.
Emulsify Sriracha Mayo Properly 🌶️
Mix sriracha into mayo gradually while whisking to maintain the emulsion—add sriracha in small amounts (1 teaspoon at a time) to prevent breaking and achieve a smooth, cohesive spicy spread.
Slice Avocado at the Last Moment 🥑
Cut avocado immediately before assembling to prevent oxidation and browning, then apply a light squeeze of lemon juice to preserve its vibrant green color and fresh taste.
Create the Perfect Runny Yolk 🍳
Cook eggs sunny-side up over medium-low heat for 4-5 minutes until whites are set but yolk jiggles slightly—this ensures a creamy, liquid center that acts as a luxurious sauce for your sandwich.