From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
Preheat oven to 375 degrees.
2
Separate one egg; set egg white aside.
3
In a mixing bowl, beat cream cheese and milk.
4
Add the egg yolk, remaining eggs, All Purpose Blend to cream cheese mixture and mix well; add green onions.
5
In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until just set. Remove from heat.
6
Unroll each tube of crescent dough (do not separate rectangles).
7
Place side by side on a greased baking sheet with long sides touching; seal seams and perforations.
8
Arrange ham lengthwise down center of rectangle.
9
Top with egg mixture and cheese.
10
On each long side of dough, cut 1 inch wide strips to the center to within ½ inch of filling.
11
Starting at one end, fold alternating strips at an angle across the filling.
12
Pinch ends to seal and tuck under.
13
Beat reserved egg white and brush over dough.
14
Bake for 25-28 minutes or until golden brown.
My Calorie Intake
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Tips & Tricks (5)
- Seal the Crescent Seams Perfectly 🔐Pinch and press the crescent roll seams together firmly, then use a rolling pin to create a cohesive dough sheet that prevents filling from leaking during baking.
- Pre-Cook Eggs to Prevent Sogginess 🥚Scramble the eggs until just barely set (slightly underdone) before mixing with cream cheese and filling, as they'll continue cooking in the oven and won't release excess moisture that makes bread soggy.
- Use Cream Cheese as a Moisture Barrier 🧈Spread a thin layer of cream cheese directly on the dough before adding eggs and ham to create a protective barrier that prevents the bread from absorbing liquid and becoming damp.
- Brown the Bread Bottom First 🎯Place the stuffed bread on a preheated baking sheet or cast-iron skillet for the first 5 minutes to achieve a golden, crispy bottom crust before transferring to a regular baking sheet.
- Tent with Foil to Prevent Over-Browning 🛡️Cover loosely with aluminum foil halfway through baking if the top browns too quickly, ensuring the interior cooks through while maintaining an even golden exterior.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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