- VE
Brown Butter Chocolate Chip Banana Bread
Moist, rich, and packed with flavor, this Brown Butter Chocolate Chip Banana Bread takes the classic to the next level. Browning the butter adds a deep, nutty aroma that pairs beautifully with sweet bananas and melty chocolate. Perfect for breakfast, dessert, or as a cozy afternoon treat.
Ingredients
Instructions
- Step 1
In a small saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until it foams and turns golden brown with a nutty aroma. Remove from heat and let it cool slightly.
- Step 2
Preheat oven to 175 °C (350 °F), grease or line a loaf pan (18–21 cm / 8×4-inch). Mash bananas in a large bowl. Add both sugars and the cooled brown butter. Mix until creamy. Beat in eggs and vanilla extract. In a separate bowl, whisk flour, baking powder, and salt. Add to the banana mixture and stir gently until just combined. Fold in chocolate chips.
- Step 3
Pour batter into the prepared loaf pan. Sprinkle with extra chocolate chips on top. Bake for 55–65 minutes.
- Step 4
Cover with a clean kitchen towel as it cools to keep it extra moist. Let it fully cool before slicing.
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@delicate-kitchen
Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!
Per serving
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