- VE
Brown Butter Double Chocolate Banana Bread
Ultra-rich, fudgy, extra moist, this Brown Butter Double Chocolate Banana Bread is a chocolate lover’s dream. The nutty aroma of brown butter, the sweetness of ripe bananas, and the richness of two kinds of chocolate come together to create the softest, most indulgent loaf. Perfect for breakfast and dessert.
Brown Butter Double Chocolate Banana Bread
By
Delicate KitchenIngredients
Instructions
- Step 1
Melt the butter in a saucepan over medium heat until it becomes golden brown, nutty, and fragrant. Remove from heat and let it cool slightly, it should still be liquid but no longer hot.
- Step 2
Mash the bananas in a mixing bowl. Add the brown sugar, white sugar, slightly cooled brown butter, heavy cream, eggs, and vanilla extract. Mix until smooth and well combined.
- Step 3
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Step 4
Add the dry ingredients to the wet mixture and gently fold until just combined. Stir in the 150 g chocolate chips.
- Step 5
Pour the batter into a lined loaf pan and sprinkle the remaining 40 g chocolate chips on top.
- Step 6
Bake at 180°C for about 50 minutes. After the first 30 minutes, loosely cover with foil or move the loaf to a lower rack to prevent over-browning.
- Step 7
Pour the batter into a lined loaf pan and sprinkle the remaining 40 g chocolate chips on top.
- Step 8
Bake at 180°C for about 50 minutes. After the first 30 minutes, loosely cover with foil or move the loaf to a lower rack to prevent over-browning.
Tips & Tricks
@delicate-kitchen
Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
