- VE
- VN
- GF
- LC
Butternut Squash Pasta Sauce
So this pasta sauce. Delicious and easy Butternut Squash sauce, a perfectly Fall flavored pasta sauce. All you really need to know is that 1) IT’S DELICIOUS and 2) IT’S SO EASY! I know I say that a lot….I just really like easy delicious things, what can I say?
Ingredients
Instructions
- Step 1
Pre-heat oven to 375 degrees F. Line a baking sheet with foil.
- Step 2
Place the squash chunks and cloves of garlic on the baking sheet, drizzle with the oil, and sprinkle over the sage. If desired, sprinkle with salt and pepper. Gently toss to coat.
- Step 3
Bake for 40 minutes, tossing halfway through, or until the squash is tender and easily pierced with a fork. Once done, let cool slightly.
- Step 4
Place the squash and garlic in a high speed blender or food processor and blend until creamy. Add in the milk and blend to combine. If desired, you can add in a bit more milk or even water if you wish for the sauce to be a bit thinner.
- Step 5
Season to taste with additional salt and pepper.
- Step 6
ENJOY!
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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