- VE
- VN
- GF
- LC
- LC
Cauliflower Steaks
Cauliflower Steaks are a great, super affordable vegetarian side or entree. They are beyond easy to make and taste incredible on their own or with a sauce on top. This recipe uses super simple spices but is still super flavorful. Cooking them in a cast iron skillet in a super hot oven gets the steaks nice a tender but also beautifully browned
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees.
- Step 2
Slice the cauliflower into 1 inch thick flats or “steaks”.
- Step 3
Brush each flat with 1 tbsp olive oil and sprinkle both sides with the seasonings.
- Step 4
Heat a cast iron or oven proof skillet over medium/high heat, add 1 tbsp olive oil and cook cauliflower steaks for 4 minutes or until golden.
- Step 5
Turn steaks over and place in the oven for 12-14 minutes or until fork tender.
- Step 6
Serve with chimichurri or pesto if desired.
Tips & Tricks
@weelicious
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
