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Chicken and Stuffing Casserole
Chicken and Stuffing Casserole is the perfect easy meal for busy weeknights. I love that it can be prepared ahead of time to have this ultimate comfort food baked in just 30 minutes. It’s definitely one of my family’s favorite comfort foods. I love this stove top chicken and stuffing casserole recipe because not only is it quick and easy, it’s incredibly delicious.
Ingredients
Instructions
- Step 1
Preheat oven to 400℉. Spray a 9 x 13 baking dish with non-stick cooking spray and set aside.
- Step 2
Cut chicken into one inch pieces (bite sized) and place in a bowl.
- Step 3
Add the cream of chicken soup, sour cream, minced garlic, All Purpose Seasoning and mixed vegetables to the bowl with the chicken. Stir until fully combined.
- Step 4
Spread the chicken mixture into the prepared baking dish.
- Step 5
Prepare stuffing according to packaged directions and evenly spread it on top of the chicken mixture in the baking dish.
- Step 6
Bake in preheated oven for 40 minutes or until the chicken reaches an internal temperature of 165℉.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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