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Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole combines chicken, ham, and pasta noodles in a creamy sauce. Not only is it an easy and delicious dinner, it’s also a great use of leftover Easter ham. This easy chicken casserole has a bubbly surface and is made with rotisserie chicken and diced ham.
Ingredients
Instructions
- Step 1
In a skillet with high sides, melt butter over medium-high heat, saute onion until translucent, about 5 minutes. Add garlic and saute for 30 seconds more.
- Step 2
Stir in chicken and ham until warmed through.
- Step 3
Add milk, cream cheese and mustard, stirring until the sauce becomes creamy.
- Step 4
Add the pasta and cheese to the skillet.
- Step 5
Season with salt, pepper and cayenne to taste.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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