Chicken Pot Pie Grands Biscuits
Chicken Pot Pie Grands Biscuits are the perfect bite-sized classic comfort food. This new take on a beloved recipe combines all the flavors of creamy chicken and vegetables that you love into a flaky biscuit crust.
Ingredients
Instructions
- Step 1
Heat oven to 375°F.
- Step 2
In medium bowl, combine vegetables, chicken and soup; mix well.
- Step 3
Press each biscuit into 5 1/2-inch round.
- Step 4
Place 1 round in each of 8 greased regular-size muffin cups.
- Step 5
Firmly press in bottom and up side, forming 3/4-inch rim.
- Step 6
Spoon a generous 1/3 cup chicken mixture into each.
- Step 7
Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Step 8
Top with shredded cheddar cheese.
- Step 9
Bake at 375°F 20 to 22 minutes or until biscuits are golden brown.
- Step 10
Cool 1 minute; remove from pan.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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