- VE
- VN
- GF
- LC
- LS
- LC
Chimichurri Sauce
Fresh and delicious Chimichurri Sauce is packed with flavor from fresh herbs, red wine vinegar, lemon juice and olive oil. Drizzle this sauce on salads, grilled veggies, grain bowls and your favorite proteins! As an added bonus, this easy chimichurri recipe is naturally dairy-free, gluten-free, vegan, & vegetarian - so anyone can enjoy!
Ingredients
Instructions
- Step 1
In the base of a food processor (or blender), add in the parsley, cilantro, oregano, shallot, garlic, vinegar, lemon juice, sea salt, and red pepper flakes. Pulse about 4-5 times to lightly blend.
- Step 2
With the food processor running, slowly drizzle in the olive oil until it’s all in. Blend until the sauce is slightly smooth. Serve immediately or refrigerate for later.
Notes
- Step 3
This recipe can be made without a food processor or blender. You’ll simply want to very finely chop up the herbs, shallot, and garlic and whisk everything together in a bowl. Whisking is important for this recipe (when not using a blender) so that the oil can get properly emulsified.
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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