- VE
Chocolate Chip Cookies Without Brown Sugar
These chocolate chip cookies without brown sugar bake up with soft centers, crisp, buttery edges, and gooey, melty chocolate in each bite! Whenever you're out of brown sugar, but craving a freshly baked cookie right now, this recipe is just what you need! Without the brown sugar, these cookies lack that classic chewy texture, but still have every other quality of a perfect chocolate chip cookie recipe.
Ingredients
Instructions
- Step 1
In a small bowl combine the flour, baking powder, and salt. Set aside.
- Step 2
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on high speed for 2-3 minutes.
- Step 3
Mix in the egg and vanilla until fully combined.
- Step 4
Scrape down the bowl, then add in the dry ingredients and mix on low speed until just combined.
- Step 5
Lastly, fold in the chocolate.
- Step 6
Portion the cookie dough with a 1 tablespoon cookie scoop and place them on one small baking sheet lined with parchment paper.
- Step 7
Freeze the cookie dough for 30 minutes.
- Step 8
Meanwhile, preheat the oven to 350 degrees F.
- Step 9
Place the frozen cookie dough on a parchment lined baking sheet spaced about 2 inches apart. Top each with more chocolate.
- Step 10
Bake the cookies for about 12-14 minutes until the edges are golden.
- Step 11
Once the cookies are done baking, immediately use a large cookie cutter to push the edges in and shape the cookies into perfect circles.
- Step 12
Allow them to cool completely on the baking sheet.
- Step 13
Top with flaky sea salt and enjoy!
@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Per serving
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