- VE
- LF
Chocolate Chip Honey Banana Bread
This ever-moist banana bread with honey and chocolate chips is truly the only banana bread you need! It's a one-bowl wonder, made with pantry staples, and endlessly customizable. The honey is the true star of the show, as it's the only sweetener and pairs so well the comforting banana flavor.
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F and line a 9x5 loaf pan with parchment paper.
- Step 2
In a large bowl, mash the bananas until smooth, then whisk in the oil, honey, egg, and vanilla until fully combined.
- Step 3
Add in the flour, baking powder, baking soda, cinnamon, and salt. Stir the leaveners into the flour to avoid clumps of them throughout the batter. Then, use a rubber spatula to fold all of the dry ingredients into the batter until just combined.
- Step 4
Lastly, fold in the chocolate.
- Step 5
Pour the batter into the prepared pan and bake for 55-60 minutes or until golden on top and a toothpick inserted comes out clean.
- Step 6
Allow the banana bread to cool for a few minutes in the pan, then remove to cool completely on a wire rack.
- Step 7
Top with flaky sea salt and enjoy!
@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Per serving
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