Name: Chocolate-Covered Strawberries
Prep time: 10 min
Total time: 10 min
Yield: 12 Strawberries
Cuisine: American
Ingredients: 1 lb Strawberries; 1 cup Chocolate Chips; 2 tablespoons Coconut Oil

From the Cook

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Chocolate-Covered Strawberries

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Ingredients

Warning0 allergens identified

Chocolate-Covered Strawberries

1 lb Strawberriesfresh and ripe

1 cup Chocolate Chips

2 tablespoons Coconut Oil

Instructions

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Instructions

Melt the chocolate chips and coconut oil in the microwave for about 2 minutes, stirring every 30 seconds until melted.

Whisk together until well combined.

Dip each strawberry in the melted chocolate, keeping the stems clean.

Place them on a wire rack with parchment paper below to catch the chocolate drippings.

Put the strawberries in the fridge to let the chocolate harden for at least 30 mintues.

Once the chocolate has hardened, the strawberries are ready to be served. Enjoy within 24 hours.

Nutrition

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Tips & Tricks (5)

Dry Your Strawberries Completely 🍓
Pat strawberries thoroughly dry with paper towels before dipping—any moisture will cause the chocolate to seize and slide off instead of coating smoothly.
Use Coconut Oil as Your Secret Weapon 🥥
Mix 1 tablespoon of coconut oil per cup of chocolate chips to thin the chocolate without affecting flavor, creating a glossy shell that sets quickly and snaps perfectly.
Temper Your Chocolate Gently ✨
Melt chocolate chips and coconut oil in a double boiler or microwave in 30-second intervals, stirring between each pulse, to prevent overheating and maintain a silky, professional finish.
Chill Immediately on Parchment Paper ❄️
Place dipped strawberries on parchment paper and refrigerate for 10-15 minutes so the chocolate sets completely and won't smudge when handled or packaged.
Choose Room Temperature Strawberries 🌡️
Use strawberries that have been at room temperature for 30 minutes before dipping—cold berries will cause the warm chocolate to set too quickly and crack.