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Chocolate Dipped Pumpkin Biscotti

Sloane’s Table
Sloane’s Table

These unique cookies are made with just 8 ingredients: flour, pumpkin purée, egg, butter, sugar, pumpkin pie spice, cinnamon, and baking powder. The dough comes together very quickly, and they only require a little bit of patience during the bake time. I love how these hard cookies become soft when they're dipped in coffee, and the flavors are only amplified.

Original sourceatsloanestable.com/chocolate-dipped-pumpkin-biscotti
Chocolate Dipped Pumpkin Biscotti

Chocolate Dipped Pumpkin Biscotti

BySloane’s TableSloane’s Table

Ingredients

Biscotti

Chocolate Dip

Instructions

0 of 11 done
  1. Biscotti

  2. Step 1

    Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

  3. Step 2

    In the bowl of a stand mixer fitted with the paddle attachment, add the unsalted butter, granulated sugar, pumpkin pie spice, cinnamon, baking powder, and salt and beat until fully combined.

  4. Step 3

    Beat in the pumpkin purée and egg.

  5. Step 4

    Then, mix the flour in until just combined.

  6. Step 5

    Turn the dough out onto the prepared baking sheet and shape into a 10x3 inch loaf. Use a rubber spatula dipped in water to easily smooth out the top.

  7. Step 6

    Bake the biscotti dough for 25 minutes.

  8. Step 7

    Allow the biscotti to cool for 5 minutes, then cut 1 inch pieces diagonally with a cerated knife.

  9. Step 8

    Turn the oven down to 325 degrees F and bake the biscotti for another 35 minutes, flipping them over half way through.

  10. Step 9

    After 35 minutes, turn the oven off, crack the door open, and allow the biscotti to cool completely in the oven.

  11. Chocolate Dip

  12. Step 10

    Melt the chocolate and oil together in the microwave in 20 second intervals until fully melted and smooth.

  13. Step 11

    Once the biscotti are completely cooled, dip each of them in chocolate and top with flaky sea salt, if desired.

Tips & Tricks

Sloane’s Table
Sloane’s Table

@sloanes-table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

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Original sourceatsloanestable.com/chocolate-dipped-pumpkin-biscotti
Nutrition

Per serving

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