- VE
- LC
Chocolate Glazed Banana Bread Donuts
We all know banana bread + chocolate = happiness. Whip this simple banana bread batter up in one bowl, bake it in a mini donut pan, then dip them in a rich chocolate glaze. This is easy, good, and they're the perfect excuse to use up those ripe banana laying on your kitchen counter!
Ingredients
Banana Bread Donuts
Chocolate Glaze
Instructions
- Step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease a mini metal donut pan with melted butter, oil, or baking spray.
- Step 2
In a large bowl whisk together the mashed banana, melted butter, brown sugar, and granulated sugar.
- Step 3
Mix in the egg and vanilla.
- Step 4
Whisk in the flour, baking powder, baking soda, salt, and cinnamon until fully combined.
- Step 5
Transfer the batter to a piping bag, then snip the end off and pipe the batter into each donut cavity about half way full. Careful not to over-fill! Alternatively, you can spoon the batter into the cavities, but it will be a little messy.
- Step 6
Bake the donuts for about 10 minutes or until a toothpick inserted comes out clean.
- Step 7
Transfer donuts to wire rack to cool completely before dipping in the chocolate glaze.
- Step 8
In a small bowl, heat the heavy cream in the microwave for about 30 seconds.
- Step 9
Add in the chocolate and stir until fully combined and smooth.
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@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
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