From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
2
Place the nutella in a piping bag with a small round piping tip. Set aside.
3
In a small bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.
4
In a medium heat proof bowl add the chocolate and oil, and place over a small saucepan with simmering water. Stir occasionally until completely melted. Remove from heat and set aside.
5
In the bowl of a stand mixer fitted with the whisk attachment, whip the granulated sugar, brown sugar, eggs, and vanilla on high speed for 2-3 minutes until light and pale in color.
6
While mixing on low speed, drizzle in the melted chocolate mixture and mix until fully combined.
7
Lastly add in the dry ingredients and mix until just combined. The batter should soft, but able to hold a ball shape when scooped.
8
Immediately scoop the batter onto the prepared baking sheets about two inches apart. Inject each cookie dough ball with nutella.
9
Bake the cookies for about 8-10 minutes until they are crackly, shiny, and appear set. Allow to cool completely on baking sheet.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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