- VE
- LC
- LF
Chocolate Peppermint Baked Oats
These Chocolate Peppermint Baked Oats taste just like a fudge brownie with a nice holiday twist that everyone will love! It comes together ALL in one blender and make for a delicious meal prepped breakfast!
Ingredients
Mix-ins
Instructions
- Step 1
Preheat the oven to 350 degrees F. Grease a small dish with cooking spray. My dish is about 6×9 inches but a bread pan or an 8×8 would work as well.
- Step 2
In the base of a blender, combine all of the ingredients minus the toppings. Blend until smooth and few lumps remain. Pour into the prepared pan.
- Step 3
Fold in the chocolate chips and sprinkle the top with crushed peppermint.
- Step 4
Bake for 25-30 minutes until set on the top and a toothpick inserted in the middle comes out mostly clean. It’s ok if it’s still a little soft. Let cool slightly and enjoy!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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