From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Chocolate Peppermint Cookies
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Instructions
1
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First, preheat oven to 400 degrees Fahrenheit. Line a baking pan with parchment paper.
2
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In the bowl of a stand mixer, add cold butter, sugar and brown sugar. Stir on high for 2 to 3 minutes, until no clumps of butter remain.
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Add in egg and vanilla. Stir to combine.
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Then, add in peppermint extract, flour, cocoa powder, and baking soda. Stir until a thick dough forms.
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Fold in chocolate chips and chopped candy canes.
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Use an ice cream scooper to scoop balls of dough onto lined pan.
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Bake for 8 to 9 minutes or until cookies are set, but still look soft.
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Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Then carefully remove to a cooling rack. Sprinkle with extra chopped candy canes if desired.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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