- VE
- LF
Chocolate Peppermint Crinkle Cookies
These chocolate peppermint crinkle cookies are like ultra fudgy brownie snowballs that instantly make your kitchen feel like a winter wonderland! They're as fudgy as your favorite brownie and as easy as any drop cookie.
Ingredients
Instructions
- Step 1
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Step 2
In a large bowl, combine the granulated sugar, brown sugar, oil, eggs, vanilla, and peppermint extract.
- Step 3
Gently fold the dry ingredients into the wet until just combined. Do not over-mix!
- Step 4
Cover the bowl and chill in the fridge overnight.
- Step 5
When ready to bake the cookies, preheat the oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper.
- Step 6
Using a 1 tablespoon cookie scoop, scoop the cookie dough and roll in the powdered sugar.
- Step 7
Place cookie dough on the prepared baking sheet about 1 inch apart.
- Step 8
Bake the cookies for about 8-10 minutes or until puffed up and cracked.
- Step 9
Allow cookies to cool completely on the baking sheet before removing.
@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Per serving
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