From the Cook
From the Cook
From the Cook
1/4
Instructions
1
In the bowl of a stand mixer fitted with a paddle attachment, cream the butter until smooth. Add the powdered sugar, vanilla, and salt and beat for 2 more minutes. Lastly, add the flour and mix on low speed until fully combined.
2
Press the dough into a 10 inch tart pan with your hands. It also helps to use a small piece of parchment paper to press the dough into a smooth, even layer.
3
Place the tart pan in the fridge to chill for 30 minutes.
4
While the dough is chilling, preheat the oven to 325 degrees F.
5
Dock the crust with the tines of a fork, then place on a baking sheet and bake for about 30 minutes or until it is an even golden brown. It should have puffed up slightly, so once it's removed from the oven immediately press it with the back of a spoon into an even layer. Set aside to cool.
6
Just before you're ready to assemble the tart, make the ganache.
7
In a small saucepan over low-medium heat, bring the heavy cream to a simmer or about 190 degrees F. Remove from heat and immediately add the chocolate and butter. Gently stir to combine with a rubber spatula or use an immersion blender for a smoother consistency.
8
Spread the raspberry preserves onto the cooled shortbread crust.
9
Pour the ganache on top and gently spread into an even layer. Place in the fridge until set.
10
Once set, remove the tart from the pan and place on a serving plate. Top with fresh raspberries and mint leaves, and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Shortbread Dough 🧊Refrigerate the shortbread dough for at least 30 minutes before rolling and baking to prevent shrinkage and ensure a crisp, tender crust with clean edges.
- Warm Ganache for Silky Perfection 🍫Heat heavy cream to just below boiling before pouring over chopped dark chocolate, then let sit 2 minutes before stirring—this ensures a smooth, glossy ganache without lumps or graininess.
- Raspberry Preserve Barrier 🫐Spread jam on the cooled crust in a thin, even layer and let it set for 10 minutes before adding ganache to prevent it from bleeding into the chocolate layer.
- Fresh Raspberry Placement Timing ⏰Add fresh raspberries and mint leaves only after the ganache has fully cooled and set to prevent them from sinking or wilting from residual heat.
- Room Temperature for Optimal Flavor 🌡️Serve the tart at room temperature rather than chilled so the chocolate's rich flavor and the jam's fruity notes fully develop on your palate.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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