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Chocolate Reindeer Bark
Chocolate Reindeer Bark is not only kid-friendly and super cute but also delicious and easy-to-make! Get ready to have a blast creating these adorable and tasty reindeer-themed chocolate treats. Perfect for your holiday celebrations!
Ingredients
Instructions
- Step 1
To make pretzel antlers, cut mini pretzels in half lengthwise. Use a small knife to trim them into antler shapes, similar to the images above.
- Step 2
Combine chocolate and coconut in a bowl. Microwave for 1 minute, stir, and microwave for an additional 30 seconds or until the chocolate is fully melted.
- Step 3
Pour the melted chocolate mixture onto a parchment-lined baking sheet, spreading it evenly to form a quarter-inch thick rectangle.
- Step 4
Sprinkle holiday sprinkles over the melted chocolate.
- Step 5
To make the reindeer faces, place a red chocolate candy on the chocolate piece to represent the reindeer’s nose. Position two eyes closely together just above the chocolate piece. Attach the pretzel antlers above the eyes.
- Step 6
Freeze the chocolate sheet for 15 minutes or overnight. Once set, cut the chocolate into pieces. Refrigerate, freeze, or arrange in gift boxes for a delightful holiday treat.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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