From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Preheat the oven to 400F and line a 10x15 jelly roll pan with nonstick aluminum foil or heavy duty foil, making sure to cover the bottom and sides of the pan. If using regular foil, coat lightly with cooking spray.
2
Make the caramel sauce by adding brown sugar and butter to a saucepan and cooking over medium heat. Stir frequently until the butter melts. Let boil for about 3 minutes, it will begin to darken.
3
Pour the mixture over the crackers and spread with a spatula to fully coat. Place in the oven and bake for 3-5 minutes, until bubbly.
4
Remove the pan from the oven and scatter chocolate chip morsels all over the top. Place the pan back in the oven for another 3 minutes to melt the chocolate.
5
Once again, remove the pan from the oven. Using a spatula, evenly spread the chocolate over the top of the caramel crackers.
6
At this time, optionally add any toppings you desire such as sea salt flakes, chopped nuts, sprinkles, and crushed pretzels.
7
Let crackers cool to room temperature then transfer to the fridge and let set overnight.
8
Once chilled, crack the cracker bark by peeling the foil away then cutting into snack-sized pieces. You can do this using a chefs knife or your hands.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Monitor Caramel Temperature Carefully 🌡️Use a candy thermometer to reach 300-310°F (hard-crack stage) for the perfect toffee texture that hardens properly without becoming bitter or too soft.
- Line Your Pan Strategically 📋Use parchment paper on both the bottom and sides of your baking sheet to ensure easy removal and prevent the toffee from sticking to edges.
- Toast Saltines First for Extra Flavor 🔆Lightly toast the saltine crackers in a 350°F oven for 3-5 minutes before assembling to deepen their flavor and reduce sogginess from the caramel.
- Temper Chocolate for a Professional Finish ✨Melt chocolate in a double boiler and cool slightly before spreading to achieve a glossy finish and satisfying snap when the toffee breaks apart.
- Work Quickly with Hot Caramel ⚡Pour the caramel onto crackers immediately after reaching temperature, as it hardens rapidly—have your baking sheet prepared and ready before you start cooking the caramel.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by The Urben Life
Check out more The Urben Life content!Browse The Urben Life recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.