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Christmas Morning Breakfast Strata
This is my foolproof recipe for a delicious Christmas Morning Breakfast Strata, which is essentially a savory bread pudding. When I tell you this strata couldn’t be easier, I mean it. You take crusty bread and mix it with sharp cheese, eggs and other goodies, which when baked all together smell like heaven right out of the oven. It’s perfect for a family get together because I find that everyone loves it no matter what their age!
Ingredients
Instructions
- Step 1
Cook the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. (If using fully cooked sausage, add some olive oil to the pan and heat through.)
- Step 2
Add the mushrooms, bell peppers, 1 tsp of salt and pepper. Continue to cook for 5 minutes. Let cool.
- Step 3
Preheat oven to 375 degrees.
- Step 4
In a bowl, beat the eggs, 1 tsp salt and milk. Add the cheese and stir to combine.
- Step 5
Butter the 13×9 inch baking dish and add the bread cubes and cooled sausage mixture. Toss to combine.
- Step 6
Pour the egg mixture over the bread and sausage, pressing the bread mixture down gently to soak up some of the egg mixture.
- Step 7
Cover the dish with foil and bake for 30 minutes.
- Step 8
Uncover the dish and continue to bake an additional 20 minutes.
- Step 9
Serve.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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